About a year ago, our local greengrocer closed temporarily for a radical refurbishment, including the addition of a flat over the shop. We resigned ourselves to several months of mildly-aggravating and bit-more-expensive fruit and vegetable shopping in the nearby supermarket, softened by the anticipation of when-Thurgoods-reopens, hoping it would be perhaps a little smarter but still a good and proper greengrocers. With the odd stray apostrophe. Scaffolding went up. A new storey went up. Months passed. Scaffolding came down. Metal shutters covered the shopfront. Estate agent sign appeared: Maisonette for sale. The maisonette sold. Every time we passed, the shutters were down. Only today, as I headed up Queenstown Road, I noticed a light, the shutters up, and this sad notice taped to the window:
So, farewell, Dave and family. There is so much I will miss. Already miss. Loose bunches of fresh spinach, that came with their roots still intact, mud on the leaves and the occasional small stone. The brief appearance of blood oranges early in the year that told me spring was on its way. The cheap bunches of daffs or scented narcissi – 3 for £2 – too good a deal to resist. In late May, bundles of English asparagus, tender spears perfect for roasting or adding to risotto. Then Cyprus potatoes caked in red earth, and the excitement of sighting the first Brussel sprouts of the season. Brown paper bags for mushrooms. Choosing one or two onions, a handful of carrots, just the amount we needed and no excess packaging. And Dave with his friendly welcome, and always remarking that we brought our own bags. A bit of chat about the weather, or football – they were Fulham through and through – while Dave weighed and packed and son Joe or Mrs Thurgood (ashamed to admit I never learnt her first name) rang it all up on the cash register. Have we kept a receipt? And no more Brussel sprout Christmas card slipped into our bag beside the pots and sprouts and parsnips in chill December. The shop is empty, newly painted. I rather dread what its new incarnation will be. Patisserie? Charcuterie? Designer-boutique-whateverie?