Here are some snaps and snippets from my recent trip home. Home? To the city where I was born, where I grew up, that I made a conscious choice to leave many years ago. London is home now. Melbourne is family, a few friends, home-but-not-home. What’s that line from a Gang of Four song? ‘At home she feels like a tourist.’ I need a map, I’m given a Myki, sometimes I can’t understand what the shop assistants are saying.
I sliced through my thumbnail whilst shredding lettuce for a salad. Cut thumbs seem to be the poet’s injury of choice – witness Sylvia Plath’s Cut, and more recently Josephine Corcoran’s post. Luckily, it was my left thumb, and the friendly fireman who lives across the road from my brother and sister-in-law bandaged my thumb up expertly.
I helped my brother construct a squirrel-shaped cake for my niece’s ninth birthday. This was a big hit, and also a lot bigger than any real squirrel, so entirely appropriate in the Australian context. When I first arrived in London and saw squirrels darting about in the parks I was surprised at how small they were. I’d expected them to be a similar size to possums. And hedgehogs – well, they must be about the size of an echidna, surely?
Quality feline time with Mr Mao. Note also the fancy footless tights I acquired from a shop in Port Melbourne.
On this trip, I only visited a couple of bookshops. In the Brunswick Street Bookstore I bought issue 3 of Melbourne based story magazine The Canary Press, which I read on the flight back to London. Some great yarns accompanied by gorgeous illustrations. I also bought Liquid Nitrogen by Jennifer Maiden, which I’m very much looking forward to reading. I have a poem by Jennifer Maiden pasted onto the first page of the first journal I wrote in when I came to London. And I picked up the Text Publishing edition of A Girl is a Half-Formed Thing by Eimear McBride since I couldn’t track down a copy in London.
Books for Cooks on Gertrude Street is packed with mouthwatering foodie books, both new and second-hand, so just the place to lay my hands on a very reasonably priced first edition of Donnini’s Pasta Book. My brother had made pasta with Donnini’s Garlic and Oil Sauce – simple and delicious – so I thought this recipe book was a must-have for my chef at home in London.
Coffee is practically a religion in Melbourne. The latest cult is the pour over, and I was initiated into its ritual preparation at the Victoria Market outlet of Market Lane Coffee. It’s a rather gentle and quiet process, but requires precise measurements (weight of coffee grounds, volume of water, optimum temperature) and some classy equipment (ceramic filter cone, stainless steel kettle with a slender spout ‘for precise pouring’, glass jug). It was a pleasure to watch the measuring and timing and the circular pouring; and then to savour the delicate porcelain mugful of 100% Rwandan Nyarusiza bean pour over coffee, on an unhurried Monday lunchtime. And while they sell most of the equipment, and bags of beans, and Market Lane aprons, the Bolivian hats on the whitewashed walls are for display only.
I enjoyed other coffees too. I stole a couple of hours for myself one afternoon, and sat in Barry on High Street, Northcote, with paper and pen and a good latte, and cobbled a few sentences together. And jotted down my exchange with the waitress.
Waitress: “What can I get you?”
Me: “Just a latte please.”
Yes, I thought, I am a stranger in my home town.